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Expoalimentaria 2017

 

TFO WEBINARS

 

Food Safety Systems: A competitive Edge for Suppliers

To: exporters/importers of fresh, frozen or processed fruits and vegetables

Speaker: Mark FeDuke, Director of Operations and Regulatory Affairs at VLM Foods Inc. a leading global frozen food vendor, processor, marketer and innovator of frozen fruits & vegetables, animal proteins and ancient grains. Mark will provide you with an understanding of food safety systems recognition, BRC audits and a brief look at prevention control plan (PCP).

Date: September 12, 2017
Time: 10:00 am EST (Eastern Standard Time)
Cost: Free

 Register here

 


Peru Gourmet Contest 2016



Peruvian Quinoa week @ Pusateri's 



Peru among the World's 50 Best Restaurants

 04 Central

13 Maido  30 Astrid y Gaston



 

Ruta del Pisco / Pisco Route - Ica, Peru



Peruvian Superfoods

The Most Powerful Powders on the Planet

Lately, Peru is having a culinary moment. Chefs are heralding the cuisine with the enthusiasm they once reserved for France. Peruvian restaurants are popping up in major cities everywhere. On his "Parts Unknown" program, Anthony Bourdain dubbed Peru's cuisine one of the most underrated in the world. The United Nations declared 2013 the "International Year of Quinoa," and the Nation's Restaurant News reported that Peruvian cuisine is poised for growth in the United States. Clearly, something is happening in my home country. And while it's partially due to the innovative preparations and exciting cross-cultural dishes being developed, it's also because of the incredible ingredients that hail from Peru. For more on Peruvian Superfoods, check out the full Huffington Post article by Manuel Villacorta.

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